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Lambs Liver & Onions


Swaledale pan fried lambs liver in a rich ox stock gravy served with caramelised onions.

Weight: approx. 350 grams

Serving suggestions…
Buttery mash
Mature cheese mash
Wholegrain mustard mash
Extra for pouring ox stock rich onion gravy

Allergens: Before buying, please contact us for allergen information on this product if you have any questions.